Jan 26, 2022 | Featured Recipes, Recipes
Crispy Tofu with Maple Soy Glaze Ingredients 12 oz firm tofu, drained and pressed dry, sliced ¼ cup shoyu soy sauce 3 Tbsps Maple Valley organic maple syrup 3 Tbsps unseasoned rice vinegar 1 ½-inch piece of ginger, peeled and thinly sliced 1 clove of garlic ½-1 tsp...
Sep 10, 2021 | Featured Recipes, Recipes
Lemon, Poppyseed, and Maple Muffins… Summer in a muffin. Are you even ready for this?!
The Goods 2 1/4 cup oat flour (certified gluten-free if needed)1 tsp baking powder1/2 tsp baking soda
1/4 tsp salt2 eggs or flax eggs1/3 cup Maple Valley Cooperative maple...
May 27, 2021 | Featured Recipes, Recipes
Maple Ginger Kabocha Squash by Michelle Gerrard | Guest Contributor Ingredients: 1 Kabocha Squash 1/4 c. Maple Valley organic maple syrup 1 Tbsp. extra virgin olive oil 1/2 tsp. ground ginger Pink salt to taste Instructions: Cut, remove seeds and slice the squash...
Jan 25, 2021 | Featured Recipes, Recipes
Hearty Buddha Bowl with ginger maple tahini sauce by Michelle Gerrard | Guest Contributor Bowls of nourishment are the love language of Winter. Slow roasted red potatoes, sweet potatoes & squash, caramelized onions + shallots, dill and garlic chickpeas,...
Dec 18, 2020 | Featured Recipes, Recipes
Healthy and Delish Any Time of Day – Egg & Spinach Salad with Maple Valley Vinaigrette Are you ready for a healthier you? Trying to find ways to eat more salads and greens but are running out of ideas? We’ve got you covered. This is a quick, healthy and delicious...
