Banana Oatmeal Pancakes

Banana Oatmeal Pancakes

Banana Oatmeal Pancakes These (vegan optional) pancakes are fluffy and fast!   Ingredients 2 medium ripe bananas (best when they have lots of brown spots) 2 eggs (optional) 1/2 cup unsweetened almond milk 1 tsp. vanilla extract 1-1/2 cups old fashioned rolled...
Crispy Tofu with Maple Soy Glaze

Crispy Tofu with Maple Soy Glaze

Crispy Tofu with Maple Soy Glaze  Ingredients 12 oz firm tofu, drained and pressed dry, sliced ¼ cup shoyu soy sauce 3 Tbsps Maple Valley organic maple syrup 3 Tbsps unseasoned rice vinegar 1 ½-inch piece of ginger, peeled and thinly sliced 1 clove of garlic ½-1 tsp...
Lemon, Poppyseed, and Maple Muffins

Lemon, Poppyseed, and Maple Muffins

Lemon, Poppyseed, and Maple Muffins… Summer in a muffin. Are you even ready for this?! 

 The Goods 2 1/4 cup oat flour (certified gluten-free if needed)1 tsp baking powder1/2 tsp baking soda
1/4 tsp salt2 eggs or flax eggs1/3 cup Maple Valley Cooperative maple...
Maple Ginger Kabocha Squash

Maple Ginger Kabocha Squash

Maple Ginger Kabocha Squash by Michelle Gerrard  |  Guest Contributor Ingredients: 1 Kabocha Squash 1/4 c. Maple Valley organic maple syrup 1 Tbsp. extra virgin olive oil 1/2 tsp. ground ginger Pink salt to taste Instructions: Cut, remove seeds and slice the squash...