Banana Oatmeal Pancakes

Banana Oatmeal Pancakes

Banana Oatmeal Pancakes These vegan pancakes are fluffy and fast.   Ingredients 2 medium ripe bananas (best when they have lots of brown spots) 2 eggs 1/2 cup unsweetened almond milk 1 tsp. vanilla extract 1-1/2 cups old fashioned rolled oats 2 tsp. baking powder...
Crispy Tofu with Maple Soy Glaze

Crispy Tofu with Maple Soy Glaze

Crispy Tofu with Maple Soy Glaze  Ingredients 12 oz firm tofu, drained and pressed dry, sliced ¼ cup shoyu soy sauce 3 Tbsps Maple Valley organic maple syrup 3 Tbsps unseasoned rice vinegar 1 ½-inch piece of ginger, peeled and thinly sliced 1 clove of garlic ½-1 tsp...
Lemon, Poppyseed, and Maple Muffins

Lemon, Poppyseed, and Maple Muffins

Lemon, Poppyseed, and Maple Muffins… Summer in a muffin. Are you even ready for this?! 

 The Goods 2 1/4 cup oat flour (certified gluten-free if needed)1 tsp baking powder1/2 tsp baking soda
1/4 tsp salt2 eggs or flax eggs1/3 cup Maple Valley Cooperative maple...
Maple Ginger Kabocha Squash

Maple Ginger Kabocha Squash

Maple Ginger Kabocha Squash by Michelle Gerrard  |  Guest Contributor Ingredients: 1 Kabocha Squash 1/4 c. Maple Valley organic maple syrup 1 Tbsp. extra virgin olive oil 1/2 tsp. ground ginger Pink salt to taste Instructions: Cut, remove seeds and slice the squash...
Vanilla, Pear and Maple Breakfast Muffins

Vanilla, Pear and Maple Breakfast Muffins

Vanilla + Pear + Maple Breakfast Muffins by Michelle Gerrard  |  Guest Contributor The Goods // 1 cup Gluten Free Flour Blend of choice ½ cup Almond flour 1 1/2 teaspoons baking powder 1/4 teaspoon nutmeg Pinch of salt 2 flax eggs (1 Tablespoon ground flax mixed with...