Dec 31, 2021 | Baking, Featured Recipes, Recipes
Maple Pumpkin Bars Ingredients: 3/4 Cup softened butter 2 Cup Maple Valley Organic Maple Sugar 4 eggs 1 – 16oz can of plain pumpkin puree 2 Cup flour 1 tsp. baking powder 1/2 tsp. baking soda 1/2 tsp. salt 1/4 tsp. nutmeg Spread batter into an 11×17″ by...
Nov 17, 2021 | Baking, Featured Recipes, Maple Holiday Favorites, Recipes, Sweets
Pumpkin Pie with a Nut Crust (Gluten and Dairy Free) by Monarda Thrasher | Guest contributor This is the best way to eat pumpkins, or squashes for that matter. Pumpkin pairs so well with a nutty, fatty crust. My kids miss plain, ole’ flaky wheat crusts. But, the...
