Nov 17, 2021 | Featured Recipes, Maple Holiday Favorites, Recipes
Pumpkin Pie with a Nut Crust (Gluten and Dairy Free) by Monarda Thrasher | Guest contributor This is the best way to eat pumpkins, or squashes for that matter. Pumpkin pairs so well with a nutty, fatty crust. My kids miss plain, ole’ flaky wheat crusts. But, the...
Nov 5, 2020 | Featured Recipes, Maple Holiday Favorites, Recipes
Maple Valley Maple Pumpkin Pie A seasonal favorite! 15 oz fresh or canned pumpkin2/3 c. Maple Valley organic maple syrup1 c. heavy whipping cream3 eggs2 tsp vanilla1/2 tsp salt1/2 tsp ground cloves2 tsp ground cinnamon1 1/2 tsp ginger1/2 tsp allspice1/4 tsp nutmeg Mix...
