Jun 16, 2022 | Featured Recipes, Recipes
Maple Bourbon Pecan Pie 1 9-inch pie crust 6 Tbsps unsalted organic butter 3/4 cups packed brown sugar ½ cup Maple Valley organic maple syrup ¼ cup dark corn syrup 1 Tbsp molasses ¼ tsp salt 2 cups toasted pecan halves 1 tsp apple cider vinegar 1-2 Tbsps bourbon 2...
Nov 17, 2021 | Featured Recipes, Maple Holiday Favorites, Recipes
Pumpkin Pie with a Nut Crust (Gluten and Dairy Free) by Monarda Thrasher | Guest contributor This is the best way to eat pumpkins, or squashes for that matter. Pumpkin pairs so well with a nutty, fatty crust. My kids miss plain, ole’ flaky wheat crusts. But, the...
Nov 5, 2020 | Featured Recipes, Maple Holiday Favorites, Recipes
Maple Valley Maple Pumpkin Pie A seasonal favorite! 15 oz fresh or canned pumpkin2/3 c. Maple Valley organic maple syrup1 c. heavy whipping cream3 eggs2 tsp vanilla1/2 tsp salt1/2 tsp ground cloves2 tsp ground cinnamon1 1/2 tsp ginger1/2 tsp allspice1/4 tsp nutmeg Mix...
Sep 16, 2020 | Featured Recipes, Maple Valley Syrup, Recipes
Maple Lemon Meringue Pie with Gluten-Free Nut Crust by Monarda Thrasher | Guest contributor Everytime I bring a pie with this nut crust to a gathering, I am showered with compliments! When I tell them what’s in it, nuts, butter and maple syrup, there’s a look of...
