Nov 17, 2021 | Featured Recipes, Maple Holiday Favorites, Recipes
Pumpkin Pie with a Nut Crust (Gluten and Dairy Free) by Monarda Thrasher | Guest contributor This is the best way to eat pumpkins, or squashes for that matter. Pumpkin pairs so well with a nutty, fatty crust. My kids miss plain, ole’ flaky wheat crusts. But, the...
Dec 17, 2020 | Featured Recipes, Recipes
Maple and Herb Chocolates by Monarda Thrasher | Guest contributor My homemade herb infused maple chocolates are so good that I only make them for special occasions. They are perfect for gifts, for holidays, and birthdays. Homemade chocolates can be made to satisfy...
