Jun 16, 2022 | Featured Recipes, Recipes
Herbal Maple Lemon Tisane 3 Tbsps dried elder flowers 1 Tbsp dried chamomile flowers 2 tsps dried thyme 3 cups water 1 medium lemon 3 Tbsps Maple Valley maple syrup Bring water to a boil and add elder flowers, chamomile flower and thyme. Cover and simmer on low-medium...
Aug 4, 2020 | Featured Recipes, Maple Valley Syrup, Recipes
by Monarda Thrasher | Guest contributor A few years ago, I decided to stop making Kombucha because I thought that it needed to be made with cane sugar, and I was on a journey to only use local sweeteners. (Well, almost, I still use sugar to capture the ginger bug...
