Feb 2, 2023 | Featured Recipes, Recipes
Ingredients: 2 Tbsps butter, ghee or unrefined coconut oil, melted 2 large brown eggs, room temperature ½ cup MVC Dark & Robust organic maple syrup 1 ½ cups milk (your choice) ¼ cup all-natural or organic peanut butter 3 cups old fashioned rolled oats 2 tsps...
Jun 16, 2022 | Featured Recipes, Recipes
Maple Bourbon Pecan Pie 1 9-inch pie crust 6 Tbsps unsalted organic butter 3/4 cups packed brown sugar ½ cup Maple Valley organic maple syrup ¼ cup dark corn syrup 1 Tbsp molasses ¼ tsp salt 2 cups toasted pecan halves 1 tsp apple cider vinegar 1-2 Tbsps bourbon 2...
Jun 16, 2022 | Featured Recipes, Recipes
Crunchy Maple Coconut Oat Cookies ½ cup all-purpose flour ½ cup spelt flour 1 cup rolled oats 1 cup unsweetened coconut flakes ½ cup sugar (or sub with Maple Valley maple sugar) 10 Tbsps unsalted butter 1 Tbsp molasses 4 Tbsps Maple Valley maple syrup 1 tsp baking...
Nov 17, 2021 | Featured Recipes, Maple Holiday Favorites, Recipes
Pumpkin Pie with a Nut Crust (Gluten and Dairy Free) by Monarda Thrasher | Guest contributor This is the best way to eat pumpkins, or squashes for that matter. Pumpkin pairs so well with a nutty, fatty crust. My kids miss plain, ole’ flaky wheat crusts. But, the...
Sep 14, 2021 | Featured Recipes, Recipes
Chocolate Chip Cookie dreams with @cacaoforcoconuts. A recipe to keep close for when those late-night cravings hit! Ingredients: 1/2 cup creamy almond butter1/4 cup Maple Valley syrup2 Tbsp Maple Valley maple sugar (or coconut sugar)1 tsp vanilla extract1 tsp baking...
