Try this quick, healthy and delicious salad to compliment any meal or enjoy it as a refreshing light lunch. Our maple vinaigrette recipe is simple and easy to make, whether you’re cooking for one or sharing with friends and family.
-
- How’s your garden growing? Here in Wisconsin it’s time to harvest lettuce!
-
- Fresh lettuce, strawberries, walnuts and of course organic maple syrup.
-
- Pure, Organic Maple Syrup is a 100% natural sugar, rendered from the sap of a maple tree.
Strawberry Walnut Maple Vinaigrette Salad Recipe (10 minutes)
6 oz spring greens or spinach (organic if possible)
1/2 c. walnuts
1/4 c. feta crumbles
5+ strawberries, sliced (organic if possible)
Maple Valley Maple Vinaigrette
1/2 c. olive oil
1/4 c. Balsamic vinegar
1/8 c. Maple Valley organic maple syrup
2 tsp. Dijon mustard
Dash salt and pepper to taste
-
- Put all Vinaigrette ingredients into a bowl and whisk or a mason jar and shake (kids would love this part!).
-
- Shake it up!
-
- If cooking for one or two build your salad and apply dressing per plate.
- Wash all produce
- Slice strawberries
- Combine all salad ingredients into a medium/large bowl
- Put all Vinaigrette ingredients into a bowl and whisk or a mason jar and shake (kids would love this part!)
- Add the Maple Valley Maple Vinaigrette dressing with salad in bowl, toss and serve!
(if cooking for one or two we would recommend adding the dressing to your plate)
Our strawberry walnut maple vinaigrette salad recipe is sweet and tangy – kids will love this dressing!
0 Comments