Our Amber Rich syrup has a smooth buttery maple flavor and is of lighter color, blended from sap harvested at the beginning of maple season. It is a popular choice for table syrup.

Our Grade A Dark Robust syrup is blended from sap harvested toward the latter part of maple season. It is dark in color and has a deep robust maple flavor. 

~ Sugar & Candy ~

Historically granulated maple sugar was favored among the Native American people for its flavor, ease of use and transport, and its longevity. This is still true today and it’s why our sugar is a favored item of bakers and chefs. Since maple sugar is the result of all of the water is boiled out of the maple syrup, it is totally shelf-stable and can be stored at room temperature indefinitely with proper packaging.