Salted Maple Caramel

Salted Maple Caramel

Welcome autumn with the perfect complement to fresh, crisp apples!

  • 1 1/4 cup Maple Valley organic maple syrup
  • 1/4 cup heavy cream
  • 1 Tbsp butter (or 2 Tbsp for a “butterscotch caramel”)
  • 1 generous pinch of sea salt
  • 1 Tbsp real vanilla


  1. Bring first four ingredients to a boil in a heavy 2-3 quart saucepan and continue to boil until mixture starts to thicken (about 15-20 minutes).
  2. Add vanilla and boil one minute more.
  3. You can dip apples in the hot caramel and place on a buttered plate to cool. Or, pour in to a heat safe jar, cool, and use later. Store in refrigerator.

Try drizzling on top of apple crisp or apple pie!


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