Blueberry Lemon Poppyseed Pancakes

Blueberry Lemon Poppyseed Pancakes

Blueberry Lemon Poppyseed Pancakes (Vegan) (Makes 6-7 pancakes, double batch for 12-13)Ingredients: 1 cup + 2 Tbsp (155g) all purpose flour1 ½ Tbsp baking powder½ tsp sea salt2 Tbsp lemon zest (about 2 organic lemons)2 Tbsp poppy seeds½-¾ cup fresh organic...

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Maple Turmeric Chicken and Orzo Salad

Maple Turmeric Chicken and Orzo Salad

Maple Turmeric Chicken & Orzo Salad (serves 4) Salad Ingredients: 1 ½ cup chicken cooked (can be cut into chunks or shredded) 1 cup orzo 2 cups fresh spinach, chopped into small pieces 1 red or yellow bell pepper, diced ¼ cup parsley, chopped Salt and pepper to...

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Maple Apple Pie

Maple Apple Pie

Maple Apple Pie This naturally sweetened dessert with maple syrup uses precooked apples to help them keep their shape, prevents a soggy crust, and avoids the gap between the top of the apple filling and the crust. Prep Time: 20 minutesCook Time: 50 minutesTotal Time:...

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Maple Strawberry Rhubarb Crisp

Maple Strawberry Rhubarb Crisp

Sweet strawberries and tart rhubarb complement each other in this Maple Strawberry Rhubarb Crisp. And it’s sweetened using maple syrup (no granulated sugar!) and topped with a crunchy oatmeal topping!

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