Overnight Apple Cinnamon French Toast Bake

Casserole Ingredients:

  • 1 lb loaf sourdough or French bread, cut or torn into chunks
  • 3 c. chopped apples
    (2 large apples or 3 medium)
  • 10 large eggs
  • 1 3/4 c. whole milk (or 2%)
  • 3/4 c. heavy whipping cream
  • 1/3 c. Maple Valley
    maple syrup
  • 1/4 c. Maple Valley
    maple sugar
  • 2 tsp vanilla extract
  • 1 1/2 tsp ground cinnamon

Crumble Topping Ingredients:


  • Grease a 9×13” casserole dish.
  • Combine bread chunks and chopped apple pieces and create an even layer in the bottom of the dish.
  • In a large bowl, whisk together the remaining ingredients for the casserole and pour evenly over the bread and apple layer ensuring that all pieces of bread get moistened.
  • Cover the casserole dish and store in the refrigerator overnight.
  • In the morning when ready to bake, preheat the oven to 350 degrees.
  • Bake the casserole for 35-40 minutes.
  • While casserole bakes, in a medium bowl, combine ingredients for the topping. Add the butter and mash into the dry mixture until it forms a crumbly mixture.
  • Remove casserole from the oven (some people like it more moist than others – check doneness with knife in the center, it may need another 5-10 minutes). If close to done, spread crumble mixture evenly over the top.
  • Bake the casserole for another 5 minutes or until the topping is melted and crisped.
  • Serve while warm with Maple Valley syrup drizzled over the top.

Serve while warm with Maple Valley syrup drizzled over the top.