Maple Valley Sundae

 

Maple Valley Sundae

There’s nothing as nice as maple on ice cream!

  • 1 quart vanilla bean ice cream
  • 1 cup nuts of your choice
  • 1/2 cup Maple Valley organic maple syrup
  • berries of your choice (to top)
  • 8 oz heavy cream (for optional whipped cream)
  • 1 Tbsp Maple Valley organic maple sugar (for optional whipped cream)
  • 1 tsp real vanilla extract (for optional whipped cream)

  1. For Maple Whipped Cream:

    Whip together heavy cream, Maple Valley maple sugar, & real vanilla extract until fluffy.

  2. Spoon ice cream in to 5 serving dishes.

  3. Divide nuts between each serving.

  4. Top with maple whipped cream (optional) and berries of your choice.

  5. Drizzle maple syrup over all and serve ASAP!



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