Maple Pumpkin Bars

Ingredients:

• 3/4 Cup softened butter
• 2 Cup Maple Valley Organic Maple Sugar
• 4 eggs
• 1 – 16oz can of plain pumpkin puree
• 2 Cup flour
• 1 tsp. baking powder
• 1/2 tsp. baking soda
• 1/2 tsp. salt
• 1/4 tsp. nutmeg

Spread batter into an 11×17″ by 1″ deep cookie sheet and bake at 375ºF until a knife comes out clean. Allow bars to cool and coat in vanilla icing of your preference.