Maple Peanut Butter Oatmeal Bake
  • 2 Tbsps butter, ghee or unrefined coconut oil, melted
  • 2 large brown eggs, room temperature
  • ½ cup MVC Dark & Robust organic maple syrup
  • 1 ½ cups milk (your choice)
  • ¼ cup all-natural or organic peanut butter
  • 3 cups old fashioned rolled oats
  • 2 tsps baking powder
  • 1 tsp cinnamon
  • ¼ tsp sea salt
  • Optional: chocolate chips
  • Optional for serving: banana or fresh strawberry slices or blueberries
  • Preheat oven to 350 degree F and lightly grease an 8×8 or 8×10 baking dish
  • In large bowl, add eggs together with melted butter, maple syrup, milk and peanut butter. Whisk well to combine.
  • Add in the oats, baking powder, cinnamon and sea salt. Stir with spatula to fully combine all ingredients.
  • Pour mixture into the greased baking dish and bake for 30-40 minutes. Edges will begin to pull away from sides and the top should be just set in the middle. Allow to cool for a few minutes before cutting.
  • Slice into 9 servings (8×8 dish) and top each serving with fruit of choice and a drizzle of MVC organic maple syrup. ENJOY!

Note: This oatmeal bake will stay good in the fridge for up to four days in a sealed container.

9 servings from a 8×8 glass baking dish

This delicious and nutritious bake is the perfect way to show them your love! Serve this sweet goodness warm right from the oven for breakfast, after school snack time or dessert!