Maple Margarita

Maple Margarita 

  • 1 oz Blanco (Silver) Tequila
  • ½ oz Cointreau
  • ¾ oz Maple Valley Maple Syrup
  • 1 oz fresh-squeezed lime juice
  • ½ oz filtered water
  • 1 cup ice

In a large glass, mix blanco tequila, cointreau, Maple Valley maple syrup, lime juice and water with a few cubes of ice. Use a bar spoon to stir well for 30 seconds.

Moisten the rim of a tumbler glass with a lime slice and roll into kosher salt. Place 1 cup of ice into the salted glass and pour the well-stirred tequila mixture over the ice.

Stir a couple of times to loosen up the ice, garnish with a lime slice and enjoy.

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