- 1 oz Blanco (Silver) Tequila
- ½ oz Cointreau
- ¾ oz Maple Valley Maple Syrup
- 1 oz fresh-squeezed lime juice
- ½ oz filtered water
- 1 cup ice
In a large glass, mix blanco tequila, cointreau, Maple Valley maple syrup, lime juice and water with a few cubes of ice. Use a bar spoon to stir well for 30 seconds.
Moisten the rim of a tumbler glass with a lime slice and roll into kosher salt. Place 1 cup of ice into the salted glass and pour the well-stirred tequila mixture over the ice.
Stir a couple of times to loosen up the ice, garnish with a lime slice and enjoy.