MAPLE ICED TEA

INGREDIENTS


 

PREPARATION

Combine Maple Valley Cooperative Syrup with the tea while it’s still hot. Allow mixture to cool and then refrigerate until completely chilled. Just prior to serving, stir in the lemon juice and ice cubes. Add lemon slices and garnish each glass with a sprig of fresh mint.

0 Comments

Submit a Comment

Your email address will not be published. Required fields are marked *