INGREDIENTS

• 8 cups Hot, brewed black tea
• 1/4 cup Maple Valley Cooperative Organic Maple Syrup
• 3 tbsp Fresh lemon juice
• Ice cubes
• Lemon wedges
• Mint Sprigs

PREPARATION

Combine Maple Valley Cooperative Syrup with the tea while it’s still hot. Allow mixture to cool and then refrigerate until completely chilled. Just prior to serving, stir in the lemon juice and ice cubes. Add lemon slices and garnish each glass with a sprig of fresh mint.