Maple Pumpkin Pie with Nut Crust
This is the best way to eat pumpkins, or squashes for that matter.
Maple Whiskey Candied Pecans
Maple Whiskey Candied Pecans by Michelle Gerrard | Guest Contributor The Goods // 2 cups raw pecan halves 1/2 cup Whiskey Barrel-Aged Maple Syrup from Maple Valley Cooperative 1 tablespoon bourbon 1 1/2 teaspoons ground cinnamon 1/2 teaspoon fine sea salt 1/8...
A Healthy Holiday Side: Maple Cashew Carnival Squash
This recipe comes together really fast and then you can relax while it’s in the oven or get busy preparing the other parts of your meal! This squash dish is so yummy your kids won’t know they are eating something good for them. So are you eating a vegetable or a fruit...
Cranberry Sauce Sweetened with Maple Syrup
Cranberry Sauce Sweetened with Maple SyrupDownload the recipe card!An amazing side dish addition to your holiday meal!The nutritious and delicious melding of cranberry, apple, orange and the superfood sweetener of Maple Valley organic syrup will delight your taste...
Maple Glaze for Turkey, Chicken or Ham
Maple Glaze for Turkey, Chicken or Ham Make your holidays memorable with this delicious glaze! 1/2 c. Maple Valley organic maple syrup 3–4 tbsp. mustard 2 tbsp. melted butter (optional) Stir ingredients together and after 45 minutes of roasting: Ham: Remove...
Maple Pumpkin Pie
Maple Valley Maple Pumpkin Pie A seasonal favorite!15 oz fresh or canned pumpkin2/3 c. Maple Valley organic maple syrup1 c. heavy whipping cream3 eggs2 tsp vanilla1/2 tsp salt1/2 tsp ground cloves2 tsp ground cinnamon1 1/2 tsp ginger1/2 tsp allspice1/4 tsp nutmeg Mix...
