Maple Glaze for Turkey, Chicken or Ham

Maple Glaze for Turkey, Chicken or Ham

Make your holidays memorable with this delicious glaze!

 

Stir ingredients together and after 45 minutes of roasting:

  • Ham: Remove cover and score a 1-inch wide pattern not more than 1/4-inch deep. Brush on glaze and increase temperature 50ºF. Cook uncovered for the remainder of time.
  • Turkey: Brush on a third of the glaze every 15 minutes and continue to cook covered for the remainder of time.

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