Ingredients:

• 1 Kabocha Squash
• 1/4 c. Maple Valley organic maple syrup
• 1 Tbsp. extra virgin olive oil
• 1/2 tsp. ground ginger
• Pink salt to taste

Instructions:

1. Cut, remove seeds and slice the squash
2. Mix together ingredients
3. Brush glaze onto Kabocha slices
4. Flip slices and brush glaze onto the second side
5. Bake at 400ºF for 35-40 minutes, flipping halfway through
6. Add remaining glaze and enjoy!