Maple Chocolate Syrup


Maple Chocolate Syrup

Divine chocolate elixir!

  • 1/4 cup Maple Valley organic maple syrup
  • 1/4 cup Equal Exchange unsweetened cocoa powder
  • 1 Tbsp coconut oil
  • 1/4 tsp vanilla extract
  1. Add all ingredients to a double boiler o to a mason jar in a pot of cold water.

  2. Heat to simmering and stir while ingredients melt to a smooth, rich consistency.

  3. For Chocolate Milk:

    Add 1/2 cup of warm Organic Valley organic milk or coconut milk, stir, and cool.

  4. For Mocha Coffee:

    Add 2 Tbsp of maple chocolate syrup to your coffee.

  5. For Maple Sipping Chocolate: 

    Add 1/4 cup of warm Organic Valley milk or coconut milk to maple chocolate syrup.

We recommend using all organic ingredients!