Add all ingredients to a double boiler o to a mason jar in a pot of cold water.

Heat to simmering and stir while ingredients melt to a smooth, rich consistency.

For Chocolate Milk:

Add 1/2 cup of warm Organic Valley organic milk or coconut milk, stir, and cool.

For Mocha Coffee:

Add 2 Tbsp of maple chocolate syrup to your coffee.

For Maple Sipping Chocolate: 

Add 1/4 cup of warm Organic Valley milk or coconut milk to maple chocolate syrup.