How about a special treat – for the holidays or anytime – Maple Candied Orange Peels!

1. Remove peel from oranges in quarters.
2. Cover peels with cold water, bring to a boil, then reduce to a simmer and simmer until until soft.
3. Drain. Using a spoon, remove the white portion from each peel. Cut the yellow portion in thin strips with a scissors.
4. Place peels back into pot with 1.5 cups of maple syrup. Bring to a boil, then reduce to simmer. Simmer until very soft.
5. Remove orange peels from syrup and cool on wax paper or cooling rack. Coat with maple sugar if desired.

We hope you enjoy our Maple Syrup Candied Orange Peels!