Iced Maple Latte
The absolute best summer coffee!
- 1 pint cold brewed coffee ((recipe below))
- 1 1/4 pint whole milk
- Maple Valley organic maple syrup (to taste)
To Make Cold Brew Coffee:
Add 5-6 oz of course ground coffee to a pint sized mason jar and fill with good quality water. Stir.
Put lid on and let sit at room temperature for 12-24 hours.
Filter the grinds through a fine mesh strainer and/or cheesecloth.
Mix ingredients and pour over ice.
We recommend using organic Kickapoo Coffee!
Sweeten any coffee drink with maple and you’ll be hooked!