Iced Maple Latte


Iced Maple Latte

The absolute best summer coffee!

  • 1 pint cold brewed coffee ((recipe below))
  • 1 1/4 pint whole milk
  • Maple Valley organic maple syrup (to taste)
  1. To Make Cold Brew Coffee: 

    Add 5-6 oz of course ground coffee to a pint sized mason jar and fill with good quality water. Stir.

    Put lid on and let sit at room temperature for 12-24 hours.

    Filter the grinds through a fine mesh strainer and/or cheesecloth.

  2. Mix ingredients and pour over ice.

We recommend using organic Kickapoo Coffee!

Sweeten any coffee drink with maple and you’ll be hooked!