Iced Maple Coffee With Maple Cold Foam

Ingredients:

• 10 ounces brewed Guadalupe Roastery Organic Coffee
• Ice
• 1-2 tbsp Maple Valley Organic Maple Syrup
• 1 tbsp organic heavy cream

Maple Cold Foam:

• 1 tbsp organic maple syrup
• 1 tbsp organic milk
• 2 tbsp organic heavy cream

Instructions:

• Add ice to a cup, and add maple syrup
• Brew coffee, then pour over ice and maple syrup
• Add heavy cream and stir to combine, then set aside
• In a separate cup, combine Maple Cold Foam ingredients (organic maple syrup, milk, and heavy cream), and froth with a handheld milk frother for 45-60 seconds or until the cold foam is thick
• Pour cold foam over the maple iced coffee, and enjoy