Iced Maple Coffee With Maple Cold Foam

Iced Maple Coffee With Maple Cold Foam




Maple Cold Foam:

  • 1 tbsp organic maple syrup
  • 1 tbsp organic milk
  • 2 tbsp organic heavy cream


  • Add ice to a cup, and add maple syrup
  • Brew coffee, then pour over ice and maple syrup
  • Add heavy cream and stir to combine, then set aside
  • In a separate cup, combine Maple Cold Foam ingredients (organic maple syrup, milk, and heavy cream), and froth with a handheld milk frother for 45-60 seconds or until the cold foam is thick
  • Pour cold foam over the maple iced coffee, and enjoy


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