Fruity and Nutty Maple Broccoli Salad

Fruity and Nutty Maple Broccoli Salad


  • 1 large bunch broccoli, cut into florets
  • 2 Tbsps red wine vinegar
  • 2 Tbsps organic Maple Valley Co-op maple syrup
  • 1 tsp Dijon mustard
  • 2 Tbsps olive or avocado oil
  • ¼ cup chopped walnuts
  • 1/4 cup slivered almonds
  • 2 Tbsps craisins


  1. Par-cook broccoli by placing it into boiling water for 3 mins. Drain immediately and set aside.
  2. To prepare the dressing, whisk together the vinegar, maple syrup, and mustard in a small bowl. Gradually whisk in the olive oil.
  3. Place the cooked broccoli in a shallow serving dish. Pour the vinaigrette over the broccoli and sprinkle with walnuts, almonds, craisins. Serve immediately for a warm dish. It can be refrigerated and served cold, if preferred.


Submit a Comment

Your email address will not be published. Required fields are marked *