Milwaukee, with it’s beautiful lakeside views and status as the largest city in the state, is an ideal destination for those who want the Wisconsin experience. And, what better place to experience the tastes of Wisconsin than at Engine Company 3; a locavore brunch restaurant in the heart of Milwaukee? Here, and at their sister restaurant La Merenda, the state’s many offerings (including our syrup) are beautifully displayed by Chef Sandroni. For this week’s customer corner, they sent over some photos and a little information to share with you. Read on to see what they are about! Also, check out their website, Facebook, Instagram, & Twitter, and be sure to stop in next time you are in Milwaukee!

Engine Company No. 3

At Engine Company 3 we are committed to providing the freshest, sustainable, locally sourced food and drink at a great value. We are fully immersed in the Family Farm way of life and currently work in close cooperation with the most prolific taste-makers and food producers in Wisconsin and surrounding communities. As with our sister restaurant, La Merenda, Chef Sandroni takes his inspiration from a global palette of exciting flavors, both sweet and savory. Our renovated firehouse offers a unique glimpse into the past of this historic neighborhood and an opportunity for both young and old to view a time long since passed.