Cranberry Walnut Bread with Maple Glaze

Cranberry Walnut Bread with Maple Glaze

Notes: Yield 12 slices *The packaging recommends thawing and letting the frozen Rhodes Rolls thaw and rise at room temperature for 3-5 hours. But if you’re on a time crunch, try a speed rise method: Heat oven to 300ºF. Turn off heat and crack the door to let...
MAPLE ICED TEA

MAPLE ICED TEA

INGREDIENTS 8 cups Hot, brewed black tea 1/4 cup Maple Valley Cooperative Organic Maple Syrup 3 tbsp Fresh lemon juice Ice cubes Lemon wedges Mint Sprigs   PREPARATION Combine Maple Valley Cooperative Syrup with the tea while it’s still hot. Allow mixture to cool and...
Blueberry Maple Breakfast Bake

Blueberry Maple Breakfast Bake

PREP TIME15 mins COOK TIME60-90 mins SERVINGS9 servings Can be prepared the night before, and baked before serving. Ingredients 1 loaf rustic white bread, end pieces removed, bread cut into 1-inch cubes (about 10 cups) 4 ounces cream cheese, cut into small cubes...
Jumbo Maple Muffins

Jumbo Maple Muffins

INGREDIENTS 3 cups all purpose flour 1 tablespoon baking powder ½ teaspoon salt 1½ cups Maple Valley organic maple syrup 1½ sticks unsalted butter, melted ½ cup whole milk 1 large egg 1 large egg yolk Softened unsalted butter, for greasing the pan Instructions: Set a...
Maple Pecan Oatmeal Cookies

Maple Pecan Oatmeal Cookies

Ingredients 2 cups oatmeal 3/4 cup all-purpose flour 1 cup chopped pecans 1/2 teaspoon baking soda 1/4 teaspoon salt 1/2 cup butter, softened 1 cup Organic Maple Valley maple sugar 1/2 cup Organic Maple Valley maple syrup 1 large egg Instructions Preheat the oven to...
Maple Peanut Butter Oatmeal Bake

Maple Peanut Butter Oatmeal Bake

Ingredients: 2 Tbsps butter, ghee or unrefined coconut oil, melted 2 large brown eggs, room temperature ½ cup MVC Dark & Robust organic maple syrup 1 ½ cups milk (your choice) ¼ cup all-natural or organic peanut butter 3 cups old fashioned rolled oats 2 tsps...