Maple Strawberry Rhubarb Crisp

Maple Strawberry Rhubarb Crisp

Sweet strawberries and tart rhubarb complement each other in this Maple Strawberry Rhubarb Crisp. And it’s sweetened using maple syrup (no granulated sugar!) and topped with a crunchy oatmeal topping!     Topping 1 cup oatmeal 2/3 cup flour 3 Tablespoons...
Iced Maple Coffee With Maple Cold Foam

Iced Maple Coffee With Maple Cold Foam

Iced Maple Coffee With Maple Cold Foam   Ingredients: 10 ounces brewed Guadalupe Roastery Organic Coffee Ice 1-2 tbsp Maple Valley Organic Maple Syrup 1 tbsp organic heavy cream   Maple Cold Foam: 1 tbsp organic maple syrup 1 tbsp organic milk 2 tbsp organic heavy...
Creamy Maple Coffee

Creamy Maple Coffee

Creamy Maple Coffee   Ingredients:   1 tbsp Maple Valley Organic Maple Syrup 8 ounces brewed Guadalupe Roastery Organic Coffee 4 ounces warmed organic whole milk Cinnamon   Instructions: Add maple syrup to bottom of mug Pour hot coffee over maple syrup, and stir to...
Cranberry Walnut Bread with Maple Glaze

Cranberry Walnut Bread with Maple Glaze

Notes: Yield 12 slices *The packaging recommends thawing and letting the frozen Rhodes Rolls thaw and rise at room temperature for 3-5 hours. But if you’re on a time crunch, try a speed rise method: Heat oven to 300ºF. Turn off heat and crack the door to let...
MAPLE ICED TEA

MAPLE ICED TEA

INGREDIENTS 8 cups Hot, brewed black tea 1/4 cup Maple Valley Cooperative Organic Maple Syrup 3 tbsp Fresh lemon juice Ice cubes Lemon wedges Mint Sprigs   PREPARATION Combine Maple Valley Cooperative Syrup with the tea while it’s still hot. Allow mixture to cool and...