Nov 17, 2021 | Baking, Featured Recipes, Maple Holiday Favorites, Recipes, Sweets
Pumpkin Pie with a Nut Crust (Gluten and Dairy Free) by Monarda Thrasher | Guest contributor This is the best way to eat pumpkins, or squashes for that matter. Pumpkin pairs so well with a nutty, fatty crust. My kids miss plain, ole’ flaky wheat crusts. But, the...
Feb 5, 2021 | Featured Recipes, Maple Holiday Favorites, Recipes, Sweets
Maple Whiskey Candied Pecans by Michelle Gerrard | Guest Contributor The Goods // 2 cups raw pecan halves 1/2 cup Whiskey Barrel-Aged Maple Syrup from Maple Valley Cooperative 1 tablespoon bourbon 1 1/2 teaspoons ground cinnamon 1/2 teaspoon fine sea salt 1/8...
