Maple Ginger Kabocha Squash

Maple Ginger Kabocha Squash

Maple Ginger Kabocha Squash by Michelle Gerrard  |  Guest Contributor Ingredients: 1 Kabocha Squash 1/4 c. Maple Valley organic maple syrup 1 Tbsp. extra virgin olive oil 1/2 tsp. ground ginger Pink salt to taste Instructions: Cut, remove seeds and slice the squash...
Slow-Cooked Pulled Pork Burrito Bowl

Slow-Cooked Pulled Pork Burrito Bowl

Slow-Cooked Pulled Pork Burrito Bowl Jason, one of our favorite local chefs, is back with this great dish just in time to celebrate Cinco de Mayo or anytime you’re in the mood for a delish Mexico-inspired dinner! Preparing the Pork First, cut the pork in to...
Maple Baked Beans

Maple Baked Beans

Maple Baked Beans The perfect summer BBQ side dish! Ingredients 2 cans baked pinto beans (or one cup dried beans cooked) 1/4 c. Maple Valley organic maple syrup 1/2 c. tomato sauce 1 tsp. onion powder 1/2 tsp. garlic granules 1/2 tsp. mustard powder Sea salt (to...
Vanilla, Pear and Maple Breakfast Muffins

Vanilla, Pear and Maple Breakfast Muffins

Vanilla + Pear + Maple Breakfast Muffins by Michelle Gerrard  |  Guest Contributor The Goods // 1 cup Gluten Free Flour Blend of choice ½ cup Almond flour 1 1/2 teaspoons baking powder 1/4 teaspoon nutmeg Pinch of salt 2 flax eggs (1 Tablespoon ground flax mixed with...