Creamy Maple Coffee

Creamy Maple Coffee

Creamy Maple Coffee   Ingredients:   1 tbsp Maple Valley Organic Maple Syrup 8 ounces brewed Guadalupe Roastery Organic Coffee 4 ounces warmed organic whole milk Cinnamon   Instructions: Add maple syrup to bottom of mug Pour hot coffee over maple syrup, and stir to...
Cranberry Walnut Bread with Maple Glaze

Cranberry Walnut Bread with Maple Glaze

Notes: Yield 12 slices *The packaging recommends thawing and letting the frozen Rhodes Rolls thaw and rise at room temperature for 3-5 hours. But if you’re on a time crunch, try a speed rise method: Heat oven to 300ºF. Turn off heat and crack the door to let...
MAPLE ICED TEA

MAPLE ICED TEA

INGREDIENTS 8 cups Hot, brewed black tea 1/4 cup Maple Valley Cooperative Organic Maple Syrup 3 tbsp Fresh lemon juice Ice cubes Lemon wedges Mint Sprigs   PREPARATION Combine Maple Valley Cooperative Syrup with the tea while it’s still hot. Allow mixture to cool and...
Blueberry Maple Breakfast Bake

Blueberry Maple Breakfast Bake

PREP TIME15 mins COOK TIME60-90 mins SERVINGS9 servings Can be prepared the night before, and baked before serving. Ingredients 1 loaf rustic white bread, end pieces removed, bread cut into 1-inch cubes (about 10 cups) 4 ounces cream cheese, cut into small cubes...
Jumbo Maple Muffins

Jumbo Maple Muffins

INGREDIENTS 3 cups all purpose flour 1 tablespoon baking powder ½ teaspoon salt 1½ cups Maple Valley organic maple syrup 1½ sticks unsalted butter, melted ½ cup whole milk 1 large egg 1 large egg yolk Softened unsalted butter, for greasing the pan Instructions: Set a...