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Maple Ginger Kabocha Squash
Maple Ginger Kabocha Squash by Michelle Gerrard | Guest ContributorIngredients: 1 Kabocha Squash 1/4 c. Maple Valley organic maple syrup 1 Tbsp. extra virgin olive oil 1/2 tsp. ground ginger Pink salt to taste Instructions: Cut, remove seeds and slice the squash Mix...
Slow-Cooked Pulled Pork Burrito Bowl
Slow-Cooked Pulled Pork Burrito Bowl Jason, one of our favorite local chefs, is back with this great dish just in time to celebrate Cinco de Mayo or anytime you're in the mood for a delish Mexico-inspired dinner! Preparing the Pork First, cut the pork in to smaller...
Maple Baked Beans
The perfect summer BBQ side dish!
Vanilla, Pear and Maple Breakfast Muffins
Vanilla + Pear + Maple Breakfast Muffins by Michelle Gerrard | Guest Contributor The Goods // 1 cup Gluten Free Flour Blend of choice ½ cup Almond flour 1 1/2 teaspoons baking powder 1/4 teaspoon nutmeg Pinch of salt 2 flax eggs (1 Tablespoon ground flax mixed with...
Maple Chipotle Pork Tacos Recipe
Maple Pork Tacos with a Dark & Robust Maple + Smoked Chipotle Glaze These Maple Pork Tacos are skillet seared with a sweet and spicy maple chipotle glaze. Made with tender pork chops and Maple Valley Cooperative’s Organic Dark & Robust Maple Syrup, this...
Dairy-free Fudge with Maple Whiskey Candied Pecans
Dairy-free Fudge with Maple Whiskey Candied Pecans by Michelle Gerrard | Guest Contributor The Goods// 3 cups dairy-free chocolate chips, Enjoy Life is an amazing option! 14 oz vegan coconut sweetened condensed milk * 3/4 cup chopped Maple Whiskey Candied...
Maple Whiskey Candied Pecans
Maple Whiskey Candied Pecans by Michelle Gerrard | Guest Contributor The Goods // 2 cups raw pecan halves 1/2 cup Whiskey Barrel-Aged Maple Syrup from Maple Valley Cooperative 1 tablespoon bourbon 1 1/2 teaspoons ground cinnamon 1/2 teaspoon fine sea salt 1/8...
Maple Pecan Granola Bowl
Maple Pecan Granola Bowl by Michelle Gerrard | Guest Contributor The Goods// 4 cups gluten-free old-fashioned rolled oats 1 ½ cup raw nuts, use some of the Maple Whiskey Candied Pecans + Pepitas, our favorite are from Lark Ellen Farm 1 teaspoon pink salt ½...
Hearty Buddha Bowl
Hearty Buddha Bowl with ginger maple tahini sauce by Michelle Gerrard | Guest Contributor Bowls of nourishment are the love language of Winter. Slow roasted red potatoes, sweet potatoes & squash, caramelized onions + shallots, dill and garlic chickpeas,...
