Maple Strawberry Rhubarb Crisp

Maple Strawberry Rhubarb Crisp

Sweet strawberries and tart rhubarb complement each other in this Maple Strawberry Rhubarb Crisp. And it’s sweetened using maple syrup (no granulated sugar!) and topped with a crunchy oatmeal topping!     Topping 1 cup oatmeal 2/3 cup flour 3 Tablespoons...
Iced Maple Coffee With Maple Cold Foam

Iced Maple Coffee With Maple Cold Foam

Iced Maple Coffee With Maple Cold Foam   Ingredients: 10 ounces brewed Guadalupe Roastery Organic Coffee Ice 1-2 tbsp Maple Valley Organic Maple Syrup 1 tbsp organic heavy cream   Maple Cold Foam: 1 tbsp organic maple syrup 1 tbsp organic milk 2 tbsp organic heavy...
Creamy Maple Coffee

Creamy Maple Coffee

Creamy Maple Coffee   Ingredients:   1 tbsp Maple Valley Organic Maple Syrup 8 ounces brewed Guadalupe Roastery Organic Coffee 4 ounces warmed organic whole milk Cinnamon   Instructions: Add maple syrup to bottom of mug Pour hot coffee over maple syrup, and stir to...
A Sweet Partnership

A Sweet Partnership

Every day is Earth Day for us at Maple Valley Cooperative and we couldn’t be happier to be partnering with another organization that feels the same way. Dane County Humane Society’s Wildlife Center in Madison, Wisconsin provides specialized care and treatment to...
Cranberry Walnut Bread with Maple Glaze

Cranberry Walnut Bread with Maple Glaze

Notes: Yield 12 slices *The packaging recommends thawing and letting the frozen Rhodes Rolls thaw and rise at room temperature for 3-5 hours. But if you’re on a time crunch, try a speed rise method: Heat oven to 300ºF. Turn off heat and crack the door to let...