Autism Hope Alliance’s Red Velvet Pancakes

Autism Hope Alliance’s Red Velvet Pancakes

These are AHA’s favorite ASD-friendly pancakes! Find out more about this inspirational non-profit here:

  • 1.5 cups bread mix (AHA recommends Pamela’s Products)
  • 3 Tbsp brown sugar (or Maple Valley Maple Sugar)
  • 3 Tbsp cocoa powder (unsweetened)
  • 1/2 tsp baking powder (AHA recommends Bob’s Red Mill)
  • 1/2 tsp baking soda (AHA recommends Bob’s Red Mill)
  • 1/2 tsp salt
  • 1 cup chocolate non-dairy milk (AHA recommends Califia Farms Chocolate Coconut Almond Milk)
  • 1 tsp cider vinegar
  • 2 eggs (large)
  • 2 Tbsp non-dairy butter, melted (AHA recommends Melt Organic Spread)
  • 1 tsp vanilla
  • 1/2 cup club soda
  • 1/2 tsp red food coloring (AHA recommends Color Garden)
  1. Whisk together all dry ingredients in a medium bowl.
  2. In a separate bowl, mix all liquid ingredients.
  3. Add liquid ingredients to dry ingredients and mix well.
  4. Cook on medium-low (275-300 deg. F) on lightly oiled griddle. Scoop out about 1/4 cup of batter and smooth into a circle if batter is thick.
  5. Batter will take longer to cook due to the lower cooking temperature. Flip when bubbles form and rise up and pancake’s edge dulls.
  6. Serve with Maple Valley Syrup!

These pancakes need to cook at lower than normal temperature or they will scorch. Enjoy with Maple Valley Organic Syrup!


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