Maple Sipping Chocolate



A divine chocolate elixir served four delicious ways!

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1/4 c. Maple Valley Organic Maple Syrup
1/4 c Equal Exchange Organic Baking Cocoa (unsweetened)
1/4 c. Organic Valley Milk or coconut milk*
1 T. coconut oil
1 t. vanilla extract

We recommend using organic ingredients whenever possible.

Add all ingredients to a double boiler or to a mason jar in a pot of cold water. Heat to simmering and stir while ingredients melt to a smooth, rich consistency. Pour into cups.


For Mocha Coffee: Add 2 T of Maple Sipping Chocolate to your coffee.
For Maple Hot Chocolate: Add Maple Sipping Chocolate to 1 1/2 cups of warm Organic Valley milk or organic coconut milk
*For Chocolate Syrup: Follow recipe as described, but omit milk
maple sweetened chocolate