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Home > Who Is Blue Ribbon Kosher?

Who Is Blue Ribbon Kosher?

We at Blue Ribbon Kosher are available to answer your kosher questions and to help certify your products. Known in the industry for our high and exacting standards, we join in and work with all the accepted mainstream agencies, large and small, in an effort to assure we are always upto date on all the latest technological and industry changes. This is necessary so we know what impact it may have on the industry and how it affects kosher supervision. More importantly, it is essential in our efforts to maintain our continuing commitment in helping to provide top quality kosher supervision for the marketplace, a reputation we’re proud to own.

Blue Ribbon Kosher is small enough to react quickly to all your needs and large enough to be a reliable mainstream affordable alternative for all your kosher requirements. Whether you are large or small, whether you need a speaker, a consultant, or a problem solver, we are here to assist you. Please give us a call and find out for yourself, how kosher can benefit you. All inquiries are held strictly confidential.

Who Is Rabbi Baruch Meir Clein?

Rabbi Clein is a human physiologist with studies in nutrition and seven years in medical research, ranging from experimental drug investigations for the Air Force to coordinator of diabetic transplant research at the University of Minnesota Hospitals. He is an expert in horticulture with a specialtyin tropical and exotic plants and entomology.

Rabbi Clein has published many papers and articles in both disciplines. His schooling and degrees were at the University of Minnesota, Washington University, and UCLA. He wrote a horticultural column for the industry for 10 years, and a bimonthly kosher column for the food industry publication, FDM, Food Distribution Magazine, for over 8 years. Rabbi Clein’s rabbinical studies were at Yeshiva Chaim Berlin, in New York. His work within the kosher food industry spans over 30 years. He has been the Kashrus Administrator of Blue Ribbon Kosher since its inception in 1992. The agency, with its network of kosher supervisors, consults and gives certifications internationally, with emphasis on organics, dairy products, baked goods, nutraceuticals, botanicals, chemical products, and functional foods. As a writer, speaker, and consultant for the kosher food and nutritional industries, Rabbi Clein’s kosher and nonkosher experience includes presentations of published research papers; seminars for State Departments of Agriculture and Health; Institute of Food Technology, (IFT) international conference presentations; trainings for many kosher marketing and sales groups; various talks and classes, and appearances on numerous radio and television talk shows. Since 1988, he has written for and remains a part-time consultant to KASHRUS Magazine, the "Consumer Reports of the kosher world.

Rabbi Baruch Meir Clein A kosher certifying rabbi wears many hats. He is an important link in the food chain, accessible to suppiers, producers, distributors, and the public. He serves as a reliable information source. The level of trust between a certifying rabbi and his clients and their consuming public, ultimately defines the worth of his kosher certification. The rabbi, himself, must follow the Jewish traditions without concern for personal preferences or outside pressures. Certification provides an attractive business opportunity for you. We are staffed to provide a wide range of sevices including: kosher formulation, inspection and certification, as well as kosher marketing experience, internationally.

Rabbi Baruch Meir Clein
Kosher Administrator

P. S. I would be happy to personally speak with you and address any questions you may have about the kosher certification process or if you would like additional copies of this pamphlet.

Kashrus Administrator BLUE RIBBON KOSHER
Rabbi Baruch Meir Clein
Rabbinical Advisory Board
Rabbi Boruch Hirschfeld
Rabbi Moshe Tuvia Lieff
Rabbi Aaron Tendler
2716 Kipling Ave. S.
Minneapolis, MN 55416
(952) 925-3651
Fax (952) 925-3059

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